I have the greatest wife in the world.
In addition to her all around greatness and fantasticness, for finishing my master’s Kell sent me on another ski trip to the Alps. Canadiac Sal Hammett flew and met me in Dublin for a few pre-trip pints then we flew to Geneva, transferred to Chamonix where we met up with another Canuck Mark “The Kid” Darrah.
Arrived in the am, dropped off the bags, abandoned Cal to sort out our lost skis, rented some skis, and got an afternoon of regaining my skis legs. Then the all important stop at the Argentiere market for cheese, meat, wine, and beer (and an orange).

Spent 3 days skiing Grand Montet (2 with rental skis until ours arrived) and hooked up the Paul, an American living in Montreal for 10 years who’s skied Grand Montet every season for the last 30 years. Needless to say he was a great guy to ski with and hopefully we can convince him to stray from GM for a trip to western Canada.

After skiing sweet powder in Cham (their first in a month), we loaded up the train with cheese, cured meats, and beer for the journey to Verbier, Switzerland.


Day 2 at Verbier, Sal took the day off and Darrah and I were out the back asap. We summited Monte Rosa then made our way to the top of another heli-run.






That night: RACLETTE!! Sweet roasted cheese covered everything. So. Much. Cheese.
Final day in Verbs, another bluebird, untracked day! Then on to Brig where we’d meet up with our guide and Laurent (aka Mad Max - you may remember him from such adventures as the SainteLyon Ultra or Tartiflette Indulgence a few years back)

Tour Day 1 included a 3 hour train journey to the top of the Junfraujoch, the highest train station in Europe, to get to the start of our skiing.



A hot climb up to the top of the Louitor gave us a fantastic, untracked decent (seracs and icefall to skiers left, crevasses to the right) down to the flat expanse of the Konkordiaplatz (meeting of the Aletschfirn, Junfraufirn, and Ervigschneefald glaciers).








The reward was a 700m decent of untouched, then delicious pints at The Best Spot on Earth - The Finsteraarhorn Hutte


Tour Day 3 skied across and summited Grosses Wannenhorn 3910m. The final 20m to the summit was a narrow ridge (1m wide?) that dropped off to 200m icefall on either side. A fantastique objectif!


Tour Day 4 up early, 6am depart, to give ourselves extra time for a long day. We were moving huttes, had a lot of elevation planned, and needed to get Mark to the train station by 4:30 plus the weather was supposed to be changing. 10 hours? No problem, will have lots of time to spare…


…until we had climbed 1200m to the apex of our day and couldn’t find the route down to the next glacier! So…time to backtrack past our 3 previous days, 2 previous huts and to find our way back up another glacier in a snowstorm. We were all pretty gassed and with boot top pow to trailbreak, we got a rotation system going to make it back up to the hutte at 3700m. Needless to say, The Kid misses his train (and flight the next day) and everybody-including the guide- were wrecked after a 12hr, 25km, +2400m day. Beers and calories were very well deserved!
Tour Day 5 was an easy 15m ski down to the Jungfraujoch where we needed to catch the train back to Brig (where Mad Max’s car, and all of our stuff was).




So how long does it take to get from the top of the Swiss Alps to Galway, Ireland? A solid 18 hours of skiing, trains, walking, lunch in the Brig platz, trains, airplane, bus, walking (all of this not having showered for 6 days – sorry people anywhere between Brig and Galway). Arrived home at 3am with just enough time to catch some shut-eye before a double shower and teaching at 9am.